Experiencing The Sweet Legacy Of Ted Drewes Frozen Custard

There's a special kind of magic that surrounds certain places, and for many in St. Louis, Missouri, that feeling definitely comes alive at Ted Drewes Frozen Custard. It’s not just a place to grab a cool treat; it’s a whole tradition, a spot where generations have made sweet memories. People, you know, have been coming here for a very long time, and the lines, well, they can get quite long, but folks seem to feel it's worth every moment.

This beloved spot, it's almost a landmark, really, has been serving up its famous frozen custard for nearly a century. Imagine that! It’s a place where sweet delights and family customs truly go hand in hand. You see families, like your own, bringing their kids, who then bring their own kids, and that's just how it tends to be here.

From the moment you arrive, you can feel that sense of history, that connection to the past. It’s a bit like stepping into a time machine, in a way, where the focus is simply on enjoying a truly wonderful frozen dessert. And, you know, the experience itself is a big part of why it's so popular.

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Table of Contents

• The Man Behind the Custard: Ted Drewes
  • Personal Details & Bio Data
• A St. Louis Institution: Nearly a Century of Sweetness
• The Ted Drewes Experience: More Than Just a Treat
  • What to Expect When You Visit
  • Famous Creations You Might Enjoy
• Up-to-Date Menu and Prices
• Why the Wait Is Worth It
• Frequently Asked Questions
• Final Thoughts on a Frozen Legacy

The Man Behind the Custard: Ted Drewes

The story of this cherished frozen custard place begins with a person named Ted Drewes himself. He was, as a matter of fact, quite well-known for something entirely different before he started this sweet venture. Ted, you see, was once celebrated as a tennis champion. It's interesting, isn't it, how life can lead you down such different paths?

But today, he’s remembered, quite clearly, for a frozen legacy that began way back in 1929. That was when he opened his very first custard stand, not even in St. Louis, but down in Florida. It's pretty amazing to think about that early start, and how it grew into something so big and loved.

Personal Details & Bio Data

A St. Louis Institution: Nearly a Century of Sweetness

For nearly 100 years, Ted Drewes Frozen Custard has been, you know, much more than just a place where St. Louis gets its frozen custard fix. It’s actually a cornerstone of the community, a spot that holds a lot of meaning for many people. It’s a place where sweet treats and family traditions, quite literally, go hand in hand.

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This establishment, located at 4224 South Grand Boulevard in St. Louis, MO 63111, has, in some respects, become a landmark in itself. It’s the kind of place that locals recommend to visitors, and it's often a first stop for people returning home. The address, you know, is almost as famous as the custard itself.

It’s not just about the dessert, though that’s certainly a big part of it. It’s about the experience, the shared moments, and the feeling of continuity that comes with visiting a place that has stood the test of time. That's really what makes it special, in a way.

The Ted Drewes Experience: More Than Just a Treat

When you talk about Ted Drewes, you often hear stories about the lines. And yes, customers have been known, quite often, to wait in line for over an hour just to get their hands on some Ted Drewes frozen custard. But what is it about this place that makes people so willing to wait?

It’s a blend of nostalgia, the anticipation of a truly delicious treat, and the simple joy of being part of a local tradition. Generations of Missourians have been bringing their families to Ted Drewes for some of the best custard in Missouri, and that, you know, creates a pretty strong bond.

What to Expect When You Visit

Even today, in 2024, Ted Drewes Frozen Custard is open from 11:00 am to 10:30 pm, ready to serve up its delightful creations. You'll typically find a bustling atmosphere, especially during warmer months. The staff works very efficiently to keep the lines moving, which is good, because there are usually a lot of people.

The ordering process is part of the charm, too. You approach the window, make your selection, and then, you know, watch as they craft your frozen treat right there. It’s a simple system that has worked well for many, many years, and it just adds to the overall feeling of the place.

Famous Creations You Might Enjoy

While the plain frozen custard is a treat in itself, Ted Drewes is really known for its "concretes" – incredibly thick shakes that are so dense they can be served upside down. People absolutely love them, and there are so many different kinds to try. You'll find a lot of interesting names on the menu, too.

For instance, there's the "Christy," which is, you know, a brownie topped with custard, caramel, and hot fudge. Sounds pretty good, doesn't it? Then there’s the "Crater Copernicus," a devil’s food cake topped with custard, hot fudge, and whipped cream. These are just a couple of examples of the rich, satisfying desserts you can find.

They also offer sundaes, like the "Hawaiian Delight," and many other combinations, so there's really something for just about everyone. It’s a rather extensive list, and you might find yourself wanting to try a new one every time you visit, which is actually pretty common.

Even celebrity chefs have taken notice. Alton Brown, for example, cooled off at Ted Drewes Frozen Custard and even made his own concrete dessert treat on Food Network's "Feasting on Waves" in St. Louis, MO. That just goes to show, in a way, how well-regarded this place truly is.

Up-to-Date Menu and Prices

For those planning a visit, knowing the menu and prices is, of course, very helpful. You can find the up-to-date Ted Drewes Frozen Custard menu and prices, which includes a wide array of options. It's not just about the big concretes, you know.

While the primary focus is on frozen custard and its many variations, the menu covers, in a way, all the ways you can enjoy this classic treat. You won't find traditional breakfast, dinner, or kid's meal items in the usual sense, as it’s a dessert spot, but you will find plenty of choices for a sweet indulgence. The important thing is to find your favorite food and just enjoy your meal, which is what most people do.

It's worth checking out the restaurant menu and map for Ted Drewes Frozen Custard located at 4224 South Grand Boulevard, St. Louis MO 63111, to plan your visit. Knowing what's available beforehand can, you know, help you make a quicker decision when you get to the window, especially if the line is long.

Why the Wait Is Worth It

So, why do people consistently brave those long lines? It’s not just about the taste, though the custard itself is, you know, famously rich and creamy. It’s about the full experience. It’s about the anticipation, the shared laughter with family and friends while you wait, and the pure joy of that first bite.

The fact that it’s been around for so long, nearly a century, adds a layer of depth to every visit. It's a connection to the past, a continuation of a tradition that many St. Louis families cherish. You're not just buying a dessert; you're taking part in a piece of local history, which is actually pretty cool.

It’s a place where memories are made, where simple moments become cherished traditions. The lines may be long, but generations of Missourians have been bringing their families to Ted Drewes for some of the best custard in Missouri, and that's a pretty strong endorsement. You could say, it’s a trip into the past, in a very sweet way.

Frequently Asked Questions

Here are some questions people often ask about this popular spot:

• What makes Ted Drewes Frozen Custard so popular?
  Well, it's a combination of things, really. The custard itself is incredibly rich and creamy, a truly special recipe. But it’s also the long history, the tradition of families visiting for generations, and the unique atmosphere that makes it a beloved local institution. People, you know, just love coming here.

• How long do people typically wait in line at Ted Drewes?
  The wait times can vary, of course, depending on the day and time, but customers have been known, quite often, to wait in line for over an hour, especially during peak season or warm evenings. It’s part of the experience, in a way, and most people seem to feel it’s absolutely worth it for the treat they get.

• Are there specific items I should try from the Ted Drewes menu?
  Oh, absolutely! While everything is good, the "concretes" are a must-try. They are super thick shakes that can be served upside down. Popular choices include the "Christy," which has brownie, caramel, and hot fudge, or the "Crater Copernicus," with devil's food cake and hot fudge. There are, you know, many, many combinations to explore, so you'll definitely find something you like.

Final Thoughts on a Frozen Legacy

Ted Drewes Frozen Custard stands as a testament to enduring quality and the power of tradition. It's a place that continues to draw crowds, year after year, offering a simple pleasure that creates lasting memories. If you're ever in St. Louis, or even if you're a local who hasn't been in a while, it's definitely a spot to visit.

Come experience the rich history and the incredibly delicious frozen custard for yourself. You might just find your new favorite sweet spot, or, you know, continue a cherished family outing. It’s a very special place, and it continues to be a highlight for many people.

Learn more about frozen custard traditions on our site, and link to this page for more St. Louis culinary delights.